Umai is made mainly of thin slivers of raw fish, thinly sliced
onions, chilli, salt and the juice of sour fruits like lime or assam. It is
usually accompanied by a bowl of toasted sago pearls instead of rice
MEE KOLOK
Mee Kolok is a simple but popular Sarawakian noodle dish,
consisting of dry egg noodles tossed in oil and served with slices of chicken
or meat
BUBUR PEDAS
Bubur Pedas is cooked with a specially prepared paste. It is quite
spicy because the ingredients was include spices, turmeric, lemon grass,
galangal, chillies, ginger, coconut and shallots
LINUT
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Linut is a sticky porridge-like type of food, made from sagu
flour. It can be eaten raw, or dipped into spicy sambal belacan
Laksa Sarawak
Laksa Sarawak is a dish prepared by bee hoon (a type of
noodles) with Sambal Laksa paste. Laksa is a popular spicy noodle soup. It has a base of Sambal
belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped
with omelets strips, chicken strips, prawns, fresh coriander and optionally
lime. Ingredients such as bean sprouts, (sliced) fried tofu or other seafood
are not traditional but are sometimes added
AYAM PANSUH
Ayam pansuh is a dish prepared by cut the chicken into a pieces and stuffed into the bamboo together
with other ingredients like mushrooms, lemongrass, tapioca leaves etc and
cooked over an open fire
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